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I made a gingersnap crust last year with a regular pumpkin pie and I loved it! It really adds wonderful flavor. I like the idea of adding pecans to it though. I'm definitely going to try that this year!


I think I'll need to try this recipe, most definitely! I'm not a big fan of graham crackers crust and I think it has to do with the texture, and/or taste??!

Thanks for sharing and for posting such a wonderful recipe!


This is a must-try recipe...I love every aspect...bravo!

Heidi Robb

This is a wonderful blog - such appealing photos and recipes. I know this Beranbaum cheesecake is a winner.

Tracy (Amuse-bouche for Two)

If I can find some pumpkin puree I might just make this for Thanksgiving. It will be the perfect dessert for the crowd I'll be eating with.


Oh how perfect for thanksgiving!!

my boyfriend cooks for me

My boyfriend and I made a pumpkin cheesecake from a very similar recipe and it was delish - way better than pumpkin pie as far as I'm concerned. We didn't surround the cake pan with water, but we did put a baking dish with water on the lower shelf in the oven.


arugulove, this crust really is good. Unfortunately, as with all cheesecakes in my experience, the crust does not stay crisp for too long.

Adelina, graham cracker crusts strike me as a more neutral taste than this. This one really has a lot of flavor.

Peter, thanks!

Heidi, thank you so much.

Tracy, cheesecake is certainly an easy dessert -- and a good breakfast too! :-)

Elizabeth – have to keep the pumpkin-dessert thing going on Tgiving!

my boyfriend cooks for me, (great blog name!) I prefer pumpkin cheesecake to pumpkin pie also.


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Kitchen Butterfly

I'll justgo with the pecans and the crust. Pretty as pumpkin!


wow. that's just gorgeous.


Julie, that's a beauty.

The Food Hunter

I love pumpkin cheesecake and with the pecans...this is amazing.

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este cheesecake se ve delicioso!!! gracias por compartir con nosotros su receta!!!!

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That looks really good, am a lousy cook but my girlfriend is not, I'll do what it takes to make my girlfriend do one of this for me.. em... for us I mean.

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Wow! Why didn't I thought of this back then? Looks delicious and I love the presentation!

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I'll justgo with the pecans and the crust. Pretty as pumpkin!

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Oh how perfect for thanksgiving!!


I haven’t tried pumpkin cheesecake, but I think it’s lovely. Lucky for me to stop by, I really need some new recipe to prepare this weekend my mom is coming. Thanks.


This is fabulous! I'm not a fan of pumpkin pie, but pumpkin cheesecake is another story :-)

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i am writting to you just to let you know that i have got my website. They are lovely, but I will never be able to afford one,And if I could afford one, it would be the Cupcake, that was the best.

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