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What a beautiful mix of awesome flavors. and hey- that quiche was DELICIOUS!! hush. :-D


This looks amazing. It is so good to see colorful food in the middle of this long winter. Thanks for the inspiration.


ohh. that lime curry sounds so good!


i love quinoa. this is a good recipe that can easily be varied with different beans and spices. http://www.epicurious.com/recipes/food/views/Quinoa-with-Grilled-Zucchini-Garbanzo-Beans-and-Cumin-242997


Yum. I'm definitely going to try this.

Baltimore Lurker

I am not ashamed to admit my fondness for Rachel Ray who uses "canned" [=jarred] roasted peppers in her dishes. Why wouldn't that work for this?


Looks delicious, and knowing it can hold up over a few days seals the deal. I love a hearty salad for lunch at work. I keep a big glass bowl in my desk for that and soups. Desk lunches are much nicer if you have a proper place setting instead of plastic.


The quiche was delish!!! And now I know what you did with the leftover mango!


That sounds like a great salad. I haven't been baking quiche, but I did spend a week trying to iron the bugs out of a recipe for Tarte Tatin. Maybe it's time for a salad week. :)


Oh wow... it's colorful and looks so delish :)

claudia (cook eat FRET)

salad sounds excellent
i really want to try
all i need is some mangos and limes and watercress
and i'll be at whole foods tomorrow

it could happen


Fabulous combination!!! It looks so fresh!!

Lydia (The Perfect Pantry)

What a nice, summery salad -- and one we can actually make in the middle of winter! I love quinoa and am really trying to incorporate it into my diet more often.


This looks great. I love trying new recipes with quinoa as it seems to be one of the new super foods. Thanks for this!

Susan from Food Blogga

I just love fresh salad with cooked grains, and this one has all of my favorite flavors tossed in. It's just so lovely for a bright and cheerful.


I am loving Quinoa lately - great to find another recipe to use it!


This salad looks great! I love that cookbook and have tried many salads but not this one. The cover recipe (the avocado & arugula one) is nice, but my favorite might be the pesto chicken BLT salad. Probably one of the least healthiest in the book, vs the one you've cooked here which is so good for you :)

Great photos too, thanks for sharing.


I made this (with a few adjustments) and it was fantastic. Thanks for the idea!


Amazing colors! Some dishes are almost too beautiful to eat. Almost! I will try very soon...


Love this blog! im going to add it to my fave blog list on my blog.



This looks excellent. I'm going to have to give this one a try!


So many nice textures.. I bet the semi-crunchy quinoa goes great with creamy mangoes.

Dawn Smith

That quiche sounds delicious...I have gotta try this... right away M gonna get the ingredients from www.myethnicworld.com.


I've wondered about that cookbook. Maybe I'll give it a go!


I'm trying this tonight as a test recipe for Passover!


ooh mango is my favorite fruit! This sounds like such a refreshing meal!

Dawn Smith

The salad looks delicious..sounds like a lovely way..all i need to get some of the ingredients...right away i'm gonna get the ingredients from www.myethnicworld.com and try it this weekend...thanks.

maggie (p&c)

I'm bookmarking this—am looking for a good quinoa recipe to use up my stash.

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A salad is a mixture of foods that include vegetables and fruit, this salad makes a dish low in calories and rich in nutrients and also provides us with satiety. These qualities make the salad a plate full of benefits:

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that was realy good...try this Thai style Papaya salad

2 Servings
1 1/2 tablespoons palm sugar 3/4 lime 2 cups green papaya, shredded 6 green beans 1 clove garlic 1 1/2 tablespoons fish sauce 1 tablespoon dried shrimp 2 chili peppers 5 cherry tomatoes 2 tablespoons peanuts, toasted the papaya can be peeled and shreded using a regular cheese grater with medium to large sized holes. Discard any seeds that got into your bowl.
Smash a clove of garlic first. Then add green beans and halved cherry tomatoes. Pound a few times just to bruise the beans and get the juice out of the tomatoes. Add chili peppers and crush them just enough to release the hotness, unless you like your salad really hot. Add the green papaya, dried shrimp, toasted peanuts, fish sauce, lime juice and palm sugar. Use the pestle to push the mixture up in the mortar and the spatula to push it down so that the mixture is mixed well. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.


This looks totally fabulous. The combination of mango is awesome.

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This mango looks like it’s almost ripe. Have you tried mango salads with greener or firm mangos? I prefer the crunchy texture to this sweeter and softer taste.

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I will eat anything when it's made with mangos. This look great.



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I have say that I am not a fan of salads, but that watercress/lime-curry salad is gorgeous! It's on my list to try!

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