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Comments

Lydia

So much oil and vinegar, so little seasoning. Looks unlikely, but delicious, so I'm going to give it a try!

Sweet Harvest

Looks and sounds great! Do you have a particular brand of poultry seasoning you prefer?

Tracy

Julie, this sounds like it would be so succulent and good. We don't have a grill yet, but hope to have one soon. Will have to try this recipe. I can smell it now...I can taste it!

The Food Hunter

Always looking for new chicken ideas. Thanks

Sniffer

Hmm this is so yummy!! Hmmm i love chicken!!
Hehehe everybody loves chicken!!

adele

Mmm. Looks good - I much prefer chicken thighs to chicken breast. :)

I have to ask a stupid question, though: what is poultry seasoning?

Jessica

Simple and delicious. I prefer chicken thighs as well...fat is way more flavorful!

Christine

i'm looking for the perfect barbecue sauce. Thanks for sharing this. I'll try this. If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!

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What sumptuous dish. I love barbecue. In my opinion, this dish is mouth-watering and I really want to eat it now.

Scott at Real Epicurean

Always won over by BBQ, me. Delicious!

Malinda Haithcock

Excellent looking dish, and wonderful recipe. I'm drooling just by looking at it.

Jen

Awesome..

Cornell Chicken

I'm drooling here. Just had my breakfast,but my stomach is growling with hunger.http://www.youtube.com/watch?v=Th7hEvqX7CU It must have been quite a relish. Cant wait to taste this. Looks well cooked.

Rivki Locker

Looks great! I've never seen an egg in bbq sauce before. Can't wait to try it!

Ellen F

I always worry when months go by without a post from you...

Upstate Bill

Do not use this recipe to marinate chicken for 24 hours unless you are a fan of saurebraten style chicken. An hour or so is probably fine but the recipe was actually developed to be used as a basting sauce on chicken grilled over open coals.

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Any one would love to taste these stuff.

Micah - Dinnerware

I'm wishing a prosperous 2011 to all. Happy new year!

Noelle Dineen

Eating is one of the things that I cannot resist and avoid and maybe that's the reason why I gained a lot of weight today. Eat clean diet foods is an essential for us to lose those excess weight. So now, I am trying my very best to eat clean and healthy foods. I also do some aerobics at least thrice a week to lose those ugly flabs.

Noelle Dineen

Some people may not be able to eat those kinds of foods but like you, I do love to eat clean and healthy dishes. Today, there are tons of junk foods that people adore, and that is also the main reason why these people got weight and eating related issues and disorders. We must educate our family to eat clean diet foods for them to be healthy and live longer also.

LoveFeast Table

Perfect recipe for feeding my masses! :) Thanks!
~Kristin

Chicken sauce

Very delish and yummy chicken sauce... I wanna taste this soon...http://www.vivamagonline.com/index.php I should put this in "must to do" list... Keep it up..

Jordan

I am so excited to see a blog that features Baltimore and so many links to Baltimore blogs! I am also a Baltimore blogger :)
I just started about 2 weeks ago, but it's growing quickly. I'd love it if you had a look at my site!

www.gingersnapjordan.blogspot.com

Michelle (Healthy Snack) Hompton

This one's fantastic! The food is so enticing. I actually want to have one. Thank you for posting the ingredients and also the steps. This made my day.

Mary Lou

This is the best way to barbeque chicken, simply delicious, with a nice homemade potatoe salad.... I was just wondering why do you have to put an egg in it... What does the egg do? I went to a chicken barbeque hoping for cornell sauce & they just put seasoning on the chicken & grilled it. When I asked why don't you make the cornel sauce chicken, the owner said that he worried about the raw egg in it.... what's the problem? Just make the sauce, refrigerate (I marinate for 24 hrs), then grill. If anyone has an answer, I'd sure like to know the signifcance of the egg. Thanks.

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I am so excited to see a blog that features Baltimore and so many links to Baltimore blogs! I am also a Baltimore blogger :)

student letting Newcastle

My first time having chicken done with this sauce was in 1959. My girlfriend drove 70 miles to pick me up and bring me back to his home town for their annual Firemans Mothers Day .

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That is a great point to bring up. Thanks for the post.

clepro

I'll be damned! I started to write the tale of why this amuses me so, but will just link to a chowhound post response I wrote years back about this "secret recipe" from my Pennsylvanian hometown's Annual Fireman's 4th of July BBQ. Serendipity is what it is, to come across this here in the middle of the night and find out it originated at Cornell. Wyler's version replaces the poultry seasoning with one small onion, chopped up and whirled in the blender.

http://chowhound.chow.com/topics/184037

Mike Morewood

oh my gosh this sound so delicious. I'm going to put it in my Ninja and blend away for Sunday dinner this weekend. I'm on a health kick but this is too good to pass up. Food processors are great to blend vegetables into better tasting things.

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This really looks fabulous. I'm going to try it out--soon, very soon.

Tia G

Looks absolutely awesome! I'm in need of a chicken recipe that is, well, different! Thank you!

nikexjordan

I'm going to put it in my Ninja and blend away for Sunday dinner this weekend

Discounts

Oh sounds absolutely delicious! Thank you!

Blue P

Must try this. Thank you for the recipe.

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Amy @ Tasty TOp

Cornell Chicken Sauce sounds so delicious.

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