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Comments

Kitt

Yum! Do you have any special tricks for peeling the celeriac?

Janet

Oh, you are killing me with all this fennel. Yum. Love the blue and white bowl too!

Elizabeth

Celeriac does sound like a disease! and your garnishing is perfect! ;-)

Keep it up nablopomo!!

Lydia (The Perfect Pantry)

Bookmarking this -- I'm so curious about the flavor of the celery root and fennel together.

claudia (cook eat FRET)

sounds perfect and clean. funny, we don't eat many potatoes around here. we like them ok, but i rarely make them although we had some election night...

i'd think these flavors would meld perfectly. i'm a fennel freak.

Jessie

Where do you even get celery root? I haven't had it since I fell in love with it in France.

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